Search results for "Consumer decision-making"

showing 3 items of 3 documents

Viltotas preces – patērētāju izvēle un institūciju darbība pret to pieejamību tirgū

2021

Maģistra darba tēma ir “Viltotas preces – patērētāju izvēle un institūciju darbība pret to pieejamību tirgū”. Pētījuma mērķis ir novērtēt patērētāju izvēles ietekmējošos faktorus, apzināti izvēloties iegādāties viltotas preces, kā arī izvērtēt institucionālos aspektus cīņā ar viltojumu pieejamību Eiropas Savienības tirgū. Darbs strukturēts trīs nodaļās, aplūkojot patērētāju lēmumu pieņemšanas aspektus, viltojumu tirgus izplatības ekonomisko ietekmi, izpēti noslēdzot ar Latvijas patērētāju anketēšanas rezultātu apkopojumu un analīzi. Veicot analīzi secināts, ka Latvijas patērētāju galvenie iemesli, lai iegādātos viltotās preces ir to zemās cenas un informācijas trūkums par viltoto preču nega…

viltotas precesviltoto preču ekonomiskā ietekmeEkonomikaconsumer decision-making processatērētāja lēmuma pieņemšanas processcounterfeit goods
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Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy

2021

In Western society, the fresh-cut fruit market is experiencing significant growth, especially in Italy, where, in 2019, the fresh-cut fruit sales volume increased by 35% compared with the previous year. This study aims to understand Italian consumers&rsquo

minimally processed food030309 nutrition & dieteticsGeography Planning and DevelopmentTarget groupsExploratory researchTJ807-830Management Monitoring Policy and LawDisease clusterTD194-195Food-related lifestyleRenewable energy sources03 medical and health sciences0404 agricultural biotechnologyOrientation (mental)Settore AGR/01 - Economia Ed Estimo RuraleGE1-350Marketingconsumer decision-making0303 health sciencesEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentConsumer demandsegmentationfood and beveragesfresh-cut fruits04 agricultural and veterinary sciencesFresh-cut fruitOrganic certification040401 food scienceProduct (business)Environmental sciencesFood sectorfood-related lifestylesBusinessSustainability
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Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

2023

One possible solution to address some of the current health and environmental challenges we are facing is to choose plant-based meat alternatives (PBMAs). However, from the literature, the role of PBMA products in the consumer’s diet and whether they are a substitute for red meat consumption or if they only represent an enrichment function is not clear. Moreover, little is known about how health-related aspects affect consumer choices. This study tries to understand the role of PBMAs in consumption habits and the effects of health-related aspects in PBMA consumption. The results show that PBMA consumption occurs in substitution to red meat, and it is associated mainly with healthy and susta…

Cultural StudiesConsumers’ habitsSettore AGR/01 - Economia Ed Estimo RuralePBMAOrdered logit modelSustainable foodHealthy foodConsumer decision-makingFood ScienceInternational Journal of Gastronomy and Food Science
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